AC 2 : red velvet cupcake

salam.

before ape ape, klik iklan jom.
bantu membantu amalan mulia. :)

khamis hari tuh ade buat cake dengan zatie. 

so hasil nye..

RED VELVET CUPCAKE LOOK FROM THE OUTSIDE

ISI DEKAT DALAM. :)

owh sedap. saya suka.

isi dia sangat moist.which i like! :)

frosting die pulak rasa cheese. 

demook. but sedap gila. 

RECIPE dia cilok di joy of baking saja.

boleh view situ teros or kat bawah ni.

BAHAN BAHAN 

 Red Velvet Cupcakes:

• 1 1/4 cups (125 grams) sifted cake flour
• 1/4 teaspoon salt
• 1 tablespoons (10 grams) regular or Dutch-processed cocoa powder
• 1/4 cup (57 grams) unsalted butter, at room temperature
• 3/4 cups (150 grams) granulated white sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (120 ml) buttermilk
• 1 tablespoon liquid red food coloring
• 1/2 teaspoon white distilled vinegar
• 1/2 teaspoon baking soda  

Cream Cheese Frosting:

• 4 ounces (113 grams) cream cheese, room temperature
• 1/4 teaspoon pure vanilla extract
• 1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted
• 1/3 cup (80 ml) cold heavy whipping cream (double cream) (35-40% butterfat)

CARA CARA : 

Red Velvet Cupcakes:

• Preheat oven to 350 degrees F (175 degrees C) and line 12 muffin tins with paper cupcake liners.

• In a large bowl sift together the flour, salt, and cocoa powder.
• In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). 
• Add the sugar and beat until light and fluffy (about 2-3 minutes). 
• Add the egg and beat until incorporated. Scrape down the sides of the bowl. 
• Add the vanilla extract and beat until combined.
• In a measuring cup whisk the buttermilk with the red food coloring. 
• With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
• In a small cup combine the vinegar and baking soda.

• Allow the mixture to fizz and then quickly fold into the cake batter. 
• Working quickly, divide the batter evenly among the 12  muffin cups and smooth the tops with an offset spatula or the back of a spoon. 
• Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
• Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. 
• Let cool completely before frosting. 
• Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.

Cream Cheese Frosting:

• In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth.
• Add the vanilla and confectioners sugar and beat until smooth. 
• Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. 
• Add more sugar or cream as needed to get the right consistency.
• Makes 12 cupcakes.

As for buttermilk. Ni recipe dia.

ni untuk buat 1 cup (240ml)

bahan bahan

- susu cair 

- 1 sudu kecil cuka

cara2 :

-letak cuka dalam cawan then tambah susu sampai cukup 1 cawan. 

-biarkan untuk 5-10minit

selamat mencuba! 

kalau jadi, comment la kat bawah ni. 

bye bye.