Saturday, May 14, 2011

AC 2 : red velvet cupcake


before ape ape, klik iklan jom.
bantu membantu amalan mulia. :)

khamis hari tuh ade buat cake dengan zatie. 
so hasil nye..



owh sedap. saya suka.
isi dia sangat moist.which i like! :)

frosting die pulak rasa cheese. 
demook. but sedap gila. 

RECIPE dia cilok di joy of baking saja.

boleh view situ teros or kat bawah ni.

 Red Velvet Cupcakes:
  • 1 1/4 cups (125 grams) sifted cake flour
  • 1/4 teaspoon salt
  • 1 tablespoons (10 grams) regular or Dutch-processed cocoa powder
  • 1/4 cup (57 grams) unsalted butter, at room temperature
  • 3/4 cups (150 grams) granulated white sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) buttermilk
  • 1 tablespoon liquid red food coloring
  • 1/2 teaspoon white distilled vinegar
  • 1/2 teaspoon baking soda  
Cream Cheese Frosting:
  • 4 ounces (113 grams) cream cheese, room temperature
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted
  • 1/3 cup (80 ml) cold heavy whipping cream (double cream) (35-40% butterfat)

Red Velvet Cupcakes:
  • Preheat oven to 350 degrees F (175 degrees C) and line 12 muffin tins with paper cupcake liners.
  • In a large bowl sift together the flour, salt, and cocoa powder.
  • In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). 
  • Add the sugar and beat until light and fluffy (about 2-3 minutes). 
  • Add the egg and beat until incorporated. Scrape down the sides of the bowl. 
  • Add the vanilla extract and beat until combined.
  • In a measuring cup whisk the buttermilk with the red food coloring. 
  • With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  • In a small cup combine the vinegar and baking soda.
  • Allow the mixture to fizz and then quickly fold into the cake batter. 
  • Working quickly, divide the batter evenly among the 12  muffin cups and smooth the tops with an offset spatula or the back of a spoon. 
  • Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
  • Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. 
  • Let cool completely before frosting. 
  • Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.
Cream Cheese Frosting:

  • In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth.
  • Add the vanilla and confectioners sugar and beat until smooth. 
  • Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. 
  • Add more sugar or cream as needed to get the right consistency.
  • Makes 12 cupcakes.

As for buttermilk. Ni recipe dia.

ni untuk buat 1 cup (240ml)

bahan bahan
- susu cair 
- 1 sudu kecil cuka

cara2 :
-letak cuka dalam cawan then tambah susu sampai cukup 1 cawan. 
-biarkan untuk 5-10minit

selamat mencuba! 
kalau jadi, comment la kat bawah ni. 

bye bye.


melle amir said...

wow buat sendiri?

omai.n i k l i s a said...

@melle amir

haah. HEHE

namasayasyazmin :) said...

lisaaaaaaaaaaaaaaa, omaigodddd...saya sangat semangat nak wat red velvetttttttt cake,pastu pastu pastu, cube teka apeeee? saya tade cake flourrrrrrrrrrrr...ohhhhhhhh sedehhhh :(

Lisa N.Yusof said...

@namasayasyazmin :)

t g beli cake flour dulu ye. :)

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